Pear Coleslaw Salad

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Ingredients:

  • 10 tablespoons extra virgin olive oil (3/4 cup)
  • 2 tablespoons apple cider vinegar
  • Salt and black pepper to taste
  • 1 pear
  • handful of raisins
  • 16 oz bag of coleslaw vegetable mix (cabbage and carrots chopped)

Procedure:

  1. Puree 3/4 cup extra virgin olive oil, 2 tablespoons apple cider vinegar, 1 pear and salt and black pepper.
  2. In a bowl, combine the coleslaw vegetables with the pear dressing and mix.
  3. Mix in a handful of raisins and serve.