Pear Coleslaw Salad









  • 10 tablespoons extra virgin olive oil (3/4 cup)
  • 2 tablespoons apple cider vinegar
  • Salt and black pepper to taste
  • 1 pear
  • handful of raisins
  • 16 oz bag of coleslaw vegetable mix (cabbage and carrots chopped)


  1. Puree 3/4 cup extra virgin olive oil, 2 tablespoons apple cider vinegar, 1 pear and salt and black pepper.
  2. In a bowl, combine the coleslaw vegetables with the pear dressing and mix.
  3. Mix in a handful of raisins and serve.