Crispy Cheese

cheese crisps

the perfect poached egg brunch







  • various hard goat and sheep cheeses (manchego, gouda, midnight moon, cheddar, etc.)
  • optional: dried spices (Italian seasoning, thyme, black pepper, red pepper flakes)


1) Preheat the oven to 350 degrees F.

2) Line a large pan with parchment paper.

3) Grate the cheeses.

4) Pour the grated cheese on the pan and make sure it is a thin as possible.

5) Bake for 20-30 minutes or until golden.

6) Let it cool.

7) Cut into squares and serve on a platter.


7) Try my Brunch Poached Eggs.

8) Enjoy.