This is our favorite tuna salad. The sauerkraut and fresh dill give this rich salad a strong punch while the tahini makes the salad creamy. Tahini is rich in calcium, magnesium and vitamin E; it benefits your skin and aids in liver detoxification. We don’t add any salt or vinegar in this recipe because the sauerkraut takes care of that. Serve in lettuce cups.
- 1/4 cup extra virgin olive oil
- 1 can of tuna
- 1/4-1/3 cup sauerkraut
- 1/4-1/3 cup fresh dill
- 1 tsp turmeric
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 1 tsp sage
- 2-3 tsp tahini
1) In a bowl, combine the extra virgin olive oil, tahini and tuna and mix well.
2) Mix in the sauerkraut and spices.
3) Finely chop the dill and mix into the salad.