Marzipan Truffles

marzipan truffles

 

 

 

 

Ingredients:

  • 1 cup almond meal
  • 1/2 cup maple syrup
  • 2 tsp almond extract
  • 1/2 cup coconut flakes
  • 3-4 tablespoons coconut butter
  • 1 tsp vanilla extract (optional)
  • 1 tsp cinnamon (optional)
  • handful of cacao nibs (optional)
  • cacao powder (optional)

Procedure:

  1. Mix all the ingredients together in a mixing bowl.
  2. Form the dough into balls.
  3. Optional: Roll the balls in cacao powder.
  4.  Refrigerate the balls for a softer truffle or freeze and then, slightly thaw the balls before serving.