- 1 cup almond meal
- 1/2 cup maple syrup
- 2 tsp almond extract
- 1/2 cup coconut flakes
- 3-4 tablespoons coconut butter
- 1 tsp vanilla extract (optional)
- 1 tsp cinnamon (optional)
- handful of cacao nibs (optional)
- cacao powder (optional)
- Mix all the ingredients together in a mixing bowl.
- Form the dough into balls.
- Optional: Roll the balls in cacao powder.
- Refrigerate the balls for a softer truffle or freeze and then, slightly thaw the balls before serving.