Green Tea Frosting

green tea frosting and peach cake

 

 

 

 

 

Ingredients:

  • 1 tablespoon raw almond butter
  • 1 tablespoon coconut butter
  • 1 tablespoon maple syrup
  • 1 tsp match green tea powder

Procedure:

  1. Mix all the ingredients to a paste.
  2. Spread the frosting over cookies, cakes or cupcakes.
  3. Place your frosted desserts in the fridge as the frosting hardens.