Bruschetta Arrabbiata










This Bruschetta Arrabbiata is great as a dip or as a salad, over a bed of arugula.


  • 3 handfuls of parsley
  • 1/2 cup extra virgin olive oil
  • 2 bunches of arugula
  • 9 mini sweet peppers
  • 6 cloves of garlic
  • 4 medium tomatoes
  • 1/4 red onion minced
  • salt and black pepper to taste


1) In a food processer, chop all the ingredients to a chunky sauce.

2) Pour the bruschetta in a bowl and serve.