Salad Dressing with a Carrot Twist








This dressing is best when topped over chopped romaine lettuce, and sliced jicama and cucumber.


  • 1 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 3 tablespoon minced garlic
  • 3 cups baby organic carrots
  • 1/8 cup water


1) Blend everything together to a puree and pour over salad.

2) Serve.

Leave a Reply

Your email address will not be published. Required fields are marked *