- 1 tablespoon raw almond butter
- 1 tablespoon coconut butter
- 1 tablespoon maple syrup
- 1 tsp matcha green tea powder
- In a mixing bowl, mix all the ingredients together.
- Spread the frosting over cupcakes, cookies or use in between cake layers.
- Put your frosted desserts in the fridge as the frosting hardens and thickens.