We like to serve this on a platter with buffalo mozzarella and basil.
- 1/4 cup extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 or 3 medium peppers
1) Slice you peppers and place on pan with salt, pepper and extra virgin olive oil.
2) Roast in oven at 400 degrees for about 20 minutes (peppers should be soft and golden and almost burnt on edges).