– 1/2 cup extra virgin olive oil
– 1 small thumb size peeled ginger
– 1 cup chives
– 2 peeled garlic cloves
– juice from 1 medium navel orange
– optional: 1 tablespoon cashew butter (for thicker, heavier sauce that has slight different taste)
1. Blend all the ingredients in a Vitamix or other blender.
2. Serve on cooked or grilled fish of your choice ( we like salmon, or swordfish or tuna steaks).